France – Personnel-training services – PLAN DE FORMATION DES EQUIPIERS DE CUISINE DES LYCEES PUBLICS DE NOUVELLE-AQUITAINE
Tender Description
Accord-cadre à bons de commande de 4ans. Deux lots. Lot 1 : Module "ateliers culinaires autour des menus végétariens" maximum HT de 118 983.33Euros HT. Lot 2 : "Module cuissons basses températures" maximum HT 118 983.33Euros HT.
Unlock Full Tender Insight
Complete details, deadlines, and AI-powered analysis are available inside the tend.ee platform. Create your free account to access.
It's free to get started. No credit card required.