Ireland – Cereals, potatoes, vegetables, fruits and nuts – 25/195/03 - Supplementary Request for Tender for the Provision of Food and Beverage Supplies to Galway International Hotel School at Atlantic Technological University, Galway City - Lot 1 and 2

25/195/03 – ATU is seeking supplementary tenders for the supply of Food and Beverage Products to the Galway International Hotel School. This request is open to companies already admitted to the Dynamic Purchasing System (DPS) titled "27 Lots for a range of food supplies to all ATU sites" (Tender ID: 216011/1799205), specifically under Lot 1 - Raw Meat, Beef, Pork and Lamb including Organic Raw Meat and Lot 2 Cooked Meats. Successful tenderers will be required to deliver the specified items to the Galway City Hotel School campus of ATU during the period 18 August 2025 to 16 May 2026.